vegetable Cutlet

Ingredients
100 g       Mashed potatoes
50 g         Boiled green peas
25 g         Chopped onions
2 no         Chopped green chilli
100 g       Bread crumbs
10 g       Red chilly
10 g         curry powder
5 g         Turmeric
Salt to taste
Vegetable oil as required

Method
1.	Mix mashed potatoes, green peas, chopped onions, chopped green chilli, red chilli powder turmeric powder and salt.
2.	Soak the bread in water and squeeze all the water by pressing bread between the palms.
3.	Mix bread and potato mixture and knead to make a smooth dough .
4.	Take small quantity of this mixture and make ball form.Then flatten it on a smooth surface in a balls
5.	When you are done with the potato mixture, roll each of the cutlet in bread crumbs .
6.	Heat oil in a pan  deep fry
7.	Deep fry the cutlets until golden brown.