Lanpries

Ingredient
2   g              Cardmom
2    g             Cinnamon
2    g              Cloves
50  g              Fat  (ghee oil)
150  g             Onion
2     g             Peppercorn
500  g            Rice
Salt to teast
100 ml           Stock Method
1.Wash and soak rice. slice onion. 2. Heat fat. add athird of the sliced onion and fry 3. add rice and fry for a few minutes longer 4 add stock and rest of ingredients except cardamoms 5. When rice is half cooked add cardamoms 6. Finish off as for fried rice. serve packeted as given below. 7. With Chicken thick curry,dhall,ash planant curry,brinjol         moju,fish cutlet