Dhal Curry

Ingredients:

·        
 1/2 cups     Dhal washed and drained

·          6 cups        Water

·          1 tbs          Vegetable oil

·          1 cup         Chopped onion

·         2 tsp           Chili powder

·         2                 Turmeric powder

·          2                cloves garlic, minced

·          1 tsp           curry powder

·          1 tsp           cumin seeds

·        
 2                 tomatoes,
                  salt to taste

·                           pepper to taste

Method

In large saucepan, combine Dhal  and water.

Then mixed with turmeric and chili powder.

Bring to a boil; reduce heat to low and simmer,
partially covered, 10 to 15  minutes, or until
dhal  are tender, occasionally skimming off
foam and stirring to prevent sticking.

In a large skillet, heat oil over medium heat.
Add onion, garlic, curry powder and cumin seeds;
cook until onion is tender. stir in tomatoes, Season with salt and pepper.

When lentils are tender , stir into onion
mixture; cook, covered, about 5 minutes,

.