Monday, January 3, 2011

Dhal Curry

 1/2 cups     Dhal washed and drained
·          6 cups        Water
·          1 tbs          Vegetable oil
·          1 cup         Chopped onion
·         2 tsp           Chili powder
·         2                 Turmeric powder
·          2                cloves garlic, minced
·          1 tsp           curry powder
·          1 tsp           cumin seeds
 2                 tomatoes,
                  salt to taste
·                           pepper to taste


In large saucepan, combine Dhal  and water.
Then mixed with turmeric and chili powder.

Bring to a boil; reduce heat to low and simmer,
partially covered, 10 to 15  minutes, or until
dhal  are tender, occasionally skimming off
foam and stirring to prevent sticking.

In a large skillet, heat oil over medium heat.
Add onion, garlic, curry powder and cumin seeds;
cook until onion is tender. stir in tomatoes, Season with salt and pepper.

When lentils are tender , sti
r into onion
mixture; cook, covered, about 5 minutes,

No comments:

Post a Comment