Friday, January 7, 2011

Tempura Fish


Ingredients:
  • 200 g       seafood, in chunks (whole shrimp or oysters are perfect)
  • 1              egg yolk
  • 1 cup       ice cold sparkling water
  • 1/8 t.        baking soda
  • 1/2 t.        salt
  • 1/4 cup    corn starch
  • 3/4 cup    rice flour or all-purpose flour
  •                 Peanut or canola oil for frying
Preparation:
Tempura is about preparation and speed, heat and light and air. Remember this and you will succeed and make beautiful, crispy, light and healthy fried seafood -- yes, I said "healthy." Done properly, the oil in the deep-fryer stays in the deep fryer, and you get only a smidge on your food.

No comments:

Post a Comment