Wednesday, January 5, 2011

lady finger fried curry


3  cup      ladyfinger ( Okra )
2 cup       thick curd
1/2 cup    grated coconut
3              dry red chilies
1              mustard
2              springs curry leaves
             tsp oil
2              green chili
2 tsp         curry powder
1 tsp         turmeric

  • Cut the lady finger in small round pieces.
  • Deep fry ladyfinger in oil till crisp.
  • Pound grated coconut; green chilies and mustard into a thick paste and keep it aside.
  • Take oil in pan and over high flame season mustard, red chilli, curry powder,tumari powder  curry leaves.
  • Lower the flame, add curd and the ground ingredients and let it simmer for few minutes stirring continuously..
  • Add fried lady finger and salt to it and remove from flame after it boils.

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