Beef curry

Ingredients:

• 1 lb Extra lean ground beef • 1-1/2 Cups tomato puree • 2 Cups pureed onions • 1-1/2 tbsp Ground cumin • 1/2 tbsp Ground cayenne pepper • 1 tsp Turmeric • 1 tsp Salt • 1/2 Cup canola oil • 1/2 Cup raw sugar • 1 Cup whipping cream • 1-1/2 tsp Dried mint

How to make Beef Curry:

• Pour oil in a heavy bottomed frying pan and heat on medium high for a minute. • Add onion and saute, stirring constantly until brown. • Add tomatoes puree, cumin, turmeric, cayenne and salt. • Saute for 5 minutes until pulpy & saucy. • Add cream, stir well and simmer for 4-5 minutes. • Now add ground beef to curry and cook for 6 minutes. • Make sure beef is cooked to desired tenderness (don’t over cook the beef). • Add raw sugar & mint, cook once more until sugar melts with beef. • Take off heat and cool for 5 minutes with covered lid. • Beef curry is ready to serve hot with rice.