Monday, January 3, 2011

Sri lankan Vegetable curry


  • 3 Medium Green Chiles -- finely chopped
  • Carrots, bottle gourd,beans,beetroot sliced
  • 1 Medium Onion -- finely chopped
  • 1/2 Teaspoon Turmeric
  • 1 Stick Cinnamon
  • 3 Cloves Garlic -- finely chopped
  • 1 Teaspoon Ginger -- finely chopped
  • 1 Teaspoon Lemongrass
  • Salt -- to taste
  • 3 Cups Coconut Milk
  • 2 Cups Water

Directions In soup pot, combine chilies, onion, turmeric, cinnamon, garlic, ginger, lemongrass, 1 cup coconut milk, water, and salt. Simmer 10 minutes. Add vegetables and cook until tender. Add remaining coconut milk. Simmer 5 minutes Serve over rice.

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