Monday, January 24, 2011

Homemade Mango Chutney


Ingredients
  • 2 cups      sugar
  • 1 cup       white vinegar
  • 6 cups      mangoes
  • 1              onion, chopped
  • 1/2 cup     raisins
  • 1/4 cup    chopped ginger
  • 1              garlic clove, minced
  • 1 tsp         mustard seeds, whole
  • 1/4 tap      red chili pepper flakes
Method
1 Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
2 Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
3 Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Process in water bath 15 minutes

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