seafood kebabs

          Ingredients

• 250g    large shelled prawns,
• 250 g   course diced fish,
• 250g     good sized fresh scallops
• 50ml     oil
• 30ml     fresh squeezed lemon juice
• 2 peeled, flattened and chopped fresh garlic cloves
• Salt and ground black pepper to taste.
• Wooden skewers

 

METHOD

Skewer the prawns and fish  and place meaty skewers in a large flat bowl.

Whisk the oil, lemon juice, garlic and other seasonings.

Marinate the kebabs in this mixture for 5 hours.

Grill the kebabs over hot barbecue coals of on the pan

Turn kebabs and baste with sauce constantly until brown and crispy. Not too long! 5-7 minutes should do the trick.

Serve on hot white basmati rice with a tart green salad