Wednesday, January 19, 2011

mango Lassi

2 ripe    mangoes
2-3 tsp  honey or to taste
1/2 cup milk
1 cup     yogurt
Peel the mango skin, discard seed and cut the mangoes into small pieces. Combine all the ingredients in an electronic mixer or blender and blend well. Make sure the mangoes are completely blended into juice.
Adjust the ingredients as per your taste, pour into glasses, freeze in the fridge for 30 minutes or serve immediately.

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