Tuesday, January 25, 2011

Spicy tuna fish curry

300  g    tuna fish
1  cup    grated coconut
1  tsp     garlic chopped
1  tsp     ginger chopped
          green chily chopped
          onion chopped
1  tsp     coriander powder
½  tsp    turmeric powder
2  tsp     red chilli powder
1  tsp     tamarind paste
          sprig curry leaves
½  cup   water
salt to taste


  1. Make a coarse paste with coconut and the rest of the ingredients, except tamarind paste, water and curry leaves. Add very little water while grinding if required. Remove the paste into a pan. Add the water, tamarind paste and curry leaves. Mix well and bring to a boil.

  1. . Add tuna to the gravy in the pan. Cover and cook for about 6  minutes or till the tuna is cooked and coated with the gravy.

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