Wednesday, January 19, 2011

chilly prawns


• 200 g   prawns
• 2         Onions
• 2         Capsicums
• 2 tsp    Pepper
• 1 tsp    Soy sauce
• 2 tsp    Spring onion
• 4 tsp    Corn flour
• 2          Garlic flakes
• 2          Eggs 
•             Salt to taste
•             Pepper and sugar to taste
•             Oil for frying


   Chop the onions, capsicum, green chillies, garlic and ginger
   Clean the prawns.
   Mix  corn flour, eggs, salt, pepper and sugar to make a batter.
   Heat the oil.
   Dip the prawn pieces in batter.
   Fry them till reddish brown in colour.
   Drain and keep it aside.
   Heat the oil.
   Add chopped ginger, garlic, chopped vegetables and green chillies one by one.
   Toss them well.
   Now add prawns.
   Mix salt, sugar, pepper and soy sauce.
   Toss the mixture by adding water.
   Once the mixture is half cooked, add spring onions.
   Mix it well.
   Chilly Prawn is ready.

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