• 1/2 cup water
• 2 tablespoons tomato paste
• 1 tablespoon molasses
• 1/8 teaspoon salt
• Freshly ground pepper, to taste
• 1 tsp butter
• 1 medium onion, chopped
• 4 cooked chicken sausage
• 100 g of baked beans,chick peas or kawupi
•
Methods
1. Whisk barbecue sauce, water, tomato paste, salt and pepper in a medium bowl.
2. Heat oil in a large saucepan over medium heat. Add onion a and cook, stirring occasionally, until the collards are wilted, 3 to 5 minutes. Add sausage and cook, stirring, until beginning to brown, about 3 minutes more.
3. Reduce heat to medium-low; add beans, chick pea or kawupi and the sauce mixture to the pan. Gently stir to combine, cover and cook until heat
