Mushroom and potato curry

Ingredients

 300   g   Mushrooms
 50     g   Onion
 25     g   Garlic
 100   g   Potato  cut into small cubes
4  tsp      Mustard paste
2  tsp      Poppyseeds paste
2  no      Green chillies

100 ml  Thick coconut milk
Mustard oil

Method

• Cut the mushrooms into slices.

• Add 1 tbspn mustard oil in a pan and fry these mushroom with some salt and turmeric powder.

• Set them aside.Similarly fry the sliced potatoes and keep aside.

• Now add some mustard oil in the pan and when the oil is hot add garlic and fry till they are red.

• Then add the sliced onions and fry then till golden brown then add some salt,turmeric powder and green chillies.

• When the oil separates add the fried potatoes and mushrooms.Fry for a min and then add some coconut milk When it comes to boil add the mustard and poppy seeds paste.

• Cook them until the potatoes are done and before you turn the gas off add half a tspn of mustard oil.

• Serve with rice