Tuesday, March 29, 2011

Mushroom and potato curry


 300   g   Mushrooms
 50     g   Onion
 25     g   Garlic
 100   g   Potato  cut into small cubes
4  tsp      Mustard paste
2  tsp      Poppyseeds paste
2  no      Green chillies
100 ml  Thick coconut milk
Mustard oil


  • Cut the mushrooms into slices.

  • Add 1 tbspn mustard oil in a pan and fry these mushroom with some salt and turmeric powder.

  • Set them aside.Similarly fry the sliced potatoes and keep aside.

  • Now add some mustard oil in the pan and when the oil is hot add garlic and fry till they are red.

  • Then add the sliced onions and fry then till golden brown then add some salt,turmeric powder and green chillies.

  • When the oil separates add the fried potatoes and mushrooms.Fry for a min and then add some coconut milk When it comes to boil add the mustard and poppy seeds paste.

  • Cook them until the potatoes are done and before you turn the gas off add half a tspn of mustard oil.

  • Serve with rice

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