Thursday, March 31, 2011

Curried Prawns Soup


70 g      margarine
3 tbsp   curry powder
50  g     Onion  finely chopped
 1          Apple peeled, quartered, cored and cut into dice
0  g       flour
600 ml   vegetable stock
300 ml    milk
400 g      peeled prawns
100 ml    natural yoghurt

1. Melt the butter, add the curry powder and cook for 1 minute

2. Stir in the onion and apple and cook for a further 2 minutes

3. Stir in the flour and when well blended pour on the stock. Stir well and cook for a further 4 minutes on HIGH, or until thickened.

4. Leave to cool. Pour into a food processor or blender and puree until smooth.

5. Add the milk and cook for 1 - 2 minutes

6. Add the prawns and leave to stand for 2 - 3 minutes before serving. Top with natural yoghurt

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