Wednesday, March 30, 2011

Chicken tikka masala

Ingredients :

4 tbsp     coriander seeds
4 tbsp     paprika
2 tbsp     Cuming seeds
2 tsp       chilli powder
              juice of a lime
150 g     yoghurt
              salt to taste
500 g     chicken, diced
30  g      cloves garlic, chopped
50  g      onion,  chopped
chicken stock

Method :

1. Grind the spices and mix with marinade ingredients.  

2. Marinade chicken in the fridge for 12hours.

3. Heat oil in a frying pan or wok until becomes very hot.

4. Stir fry chicken vigorously for about 5 minutes.

5. Take out chicken and keep warm.

6. Fry the onion and garlic until just browning and return chicken with any remaining marinade,
7. plus stock, plus more spices if you think the sauce needs it an extra tsp of cumin and coriander may 'lift' it a little.

8. Simmer until chicken is cooked and Sauce is nice and thick.

9. Ready to serve.

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