Fruit trifle

Ingredients
2 tap      Almonds
100  g    Crushed Pineapples
100   g   Frozen Whipped Topping
100  ml  Pineapple Juice
500  g    Pound Cake
50    g    Raisins
50   g    Jam
100   g    Tropical Fruit Salad
100 ml    Whole Milk
Methods 1.     Use milk and juice as cooking liquid. And let it cool. 2.     Save 1 tablespoon raisins for garnish. Stir remaining raisins and ¾ carton whipped topping into cake 3.     Measure and drain ½ cup pineapple for garnish. 4.     Cut cake into chunks. Pour 1 cup pudding mixture into 3-quart glass bowl. 5.     Top with half of each: cake, jam, remaining undrained pineapple, undrained tropical fruit and pudding. Repeat layers. 6.     Chill 20 minutes or overnight. Spoon remaining whipped topping over trifle. Garnish with reserved pineapple, raisins, almonds and raspberries.