Stuffed tuna fillet

Ingredients

• 2   fish  fillets
• Pinch salt
• Pinch freshly ground black pepper
•  2   baby spinach, coarsely chopped
•  1   Tomato chopped
• 20 g   cashew nuts
•  

Methods

1. Heat the oven to 400 degrees F.
2.  Make a slit two-thirds of the way through the center of each fish fillet making sure not to cut all the way through.
3. Season each fillet with the salt and pepper. In a bowl, combine the spinach, , tomatoes, and cashew nuts.
4.  Spoon 1/3 cup of the mixture into each slit.
5. Arrange the fillets on a broiler pan coated with cooking spray. Roast for 8 to 10 minutes or until the spinach mixture is heated through.