Friday, April 8, 2011

Capsicum with Chicken


    2 no     Chicken Breast
    2 tsp    Red Chili Sauce
    2 tsp     Soya Sauce
    100 g     Onions (sliced)
   4 no      Green Capsicum (sliced)
   2 tsp      Red Chili Powder
    2 tsp     Vinegar
   100 ml   cup Oil
                 Salt (to taste)


Slice the chicken into 2 inch pieces.
Heat oil in a pan and fry onions and capsicum for 7-8 minutes.
Add chicken and cook until light brown.
Mix in red chili powder, soya sauce, vinegar, red chili sauce, and salt. Cook for another 2 minutes.
Pour enough water to half cover the chicken and cover the pan. Cook for 5 minutes.
Uncover and cook until the gravy absorbs in completely.
Serve hot.

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