Thursday, April 7, 2011

Milk Rice


* 250 g            white rice
*                       dash of salt
* 1, 1/2 cups   water
* ½       cup      coconut milk 


1. Wash the rice. Place in a medium-sized pot.
2. Add the water and salt.
3. Cook the rice over medium-low heat. About halfway through the cooking time, when half of the water is evaporated, add the coconut or cow`s milk.
4. Continue cooking for another ten minutes.
5. Remove the pot from the heat. The dish will have the consistency of porridge.

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