Sunday, April 3, 2011

Honey Chicken

3         boneless, skinless split chicken breasts
3 tsp    chili sauce
6 tsp    honey
2tsp    lemon juice
4 tsp   olive oil
1 tsp   dried tarragon

1. Preheat grill or pan.
2. In small bowl, whisk together chili sauce, honey, lemon juice, oil and thyme until blended.
3. Grill or broil chicken, turning occasionally and basting with chili mixture, 20 minutes or until meat thermometer inserted in center registers 170 degrees F.
If grilling, do not baste during the last 5 minutes of grilling.

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