Coconut toffee - ( pol toffee)

Ingredients

•  
• 400 g  condense milk
• 200 g   Fresh coconut
•  75  g   Sugar
• 100 g  Cashew nuts
• 2  tsp  Butter or ghee

Method

Mix the condensed milk, sugar and coconut and put the mixture in a thick pan

• when the mixture starts boilin, add the ghee/butter
• keep stirring and cooking till the mixture turns golden brown
• add the chopped walnuts and mix well
• spread the mixture on a greased cake pan
• press and level by pressing with a wet cloth
• after 5 mins, cut the toffee into small pieces and remove when cold