Ingredients
200 g Beef strips
1/4 cup hot water
3 tsp soya sauce
2 tsp water
1 tsp cornstarch
1 tsp ground ginger
1/4 tsp ground black pepper
4 tsp vegetable oil
2 cloves garlic, finely chopped
300 g mixed vegetables
3 no sliced onions
Hot cooked rice for accompaniment (optional)
1/4 cup hot water
3 tsp soya sauce
2 tsp water
1 tsp cornstarch
1 tsp ground ginger
1/4 tsp ground black pepper
4 tsp vegetable oil
2 cloves garlic, finely chopped
300 g mixed vegetables
3 no sliced onions
Hot cooked rice for accompaniment (optional)
Method
- Heat vegetable oil in large, nonstick skillet over medium-high heat. Add beef and garlic; cook, stirring constantly, for 3 to 4 minutes or until beef is no longer pink. Remove from skillet.
- Heat 2 tablespoons water in same skillet. Add vegetables; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Return beef to skillet; stir in bouillon mixture and green onions. Cook, stirring frequently, for 2 to 3 minutes or until sauce is thickened. Serve over rice, if desired.
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