Ingredients
• 400 g Cattle fish
• 20 g Corn flour
• 02 no Egg
• Salt and pepper To taste
• 50g Spring onion and capsicum thin strips
• 03 Tsp Chili Paste
• 03 Red dry chilly pieces
• 100 g Margarine or butter
• 1/2 lit Oil
Method
1. Cut the cattle fish in half and trim off all edges. Cut in to 02 inch size pieces like flowers.
1. Cut the cattle fish in half and trim off all edges. Cut in to 02 inch size pieces like flowers.
2. Wash and drain well. Then season with salt / pepper and egg then coat with corn flour.
3. Heat the oil in a wok until smoking deep fry cattle fish till cooked. Drain and leave a side.
4. Now heat the wok with butter until melt. Now add spring onion capsicum / chili paste / red dry chilies stir for 02 – 03 minutes.
4. Now heat the wok with butter until melt. Now add spring onion capsicum / chili paste / red dry chilies stir for 02 – 03 minutes.
5. Without butter 15 dis colors. Finally add fried cattle fish to it and quickly stir-fry another 02 03 minutes season with little bit of salt.
6 Arrange in a oval plate and served immediately, with stir fried rice.
Where do I buy cattle fish from?
ReplyDeleteSeriously man....
ReplyDeleteCattle fish??????
It must be cuttle fish