Spicy tuna fish curry

Ingredients

300  g    tuna fish
1  cup    grated coconut
1  tsp     garlic chopped
1  tsp     ginger chopped
4            green chily chopped
1            onion chopped
1  tsp     coriander powder
½  tsp    turmeric powder
2  tsp     red chilli powder
1  tsp     tamarind paste
1            sprig curry leaves
½  cup   water
salt to taste

Methods

1. Make a coarse paste with coconut and the rest of the ingredients, except tamarind paste, water and curry leaves. Add very little water while grinding if required. Remove the paste into a pan. Add the water, tamarind paste and curry leaves. Mix well and bring to a boil.

2. . Add tuna to the gravy in the pan. Cover and cook for about 6  minutes or till the tuna is cooked and coated with the gravy.