Sri lankan Vegetable curry

• 3 Medium Green Chiles -- finely chopped
• Carrots, bottle gourd,beans,beetroot sliced
• 1 Medium Onion -- finely chopped
• 1/2 Teaspoon Turmeric
• 1 Stick Cinnamon
• 3 Cloves Garlic -- finely chopped
• 1 Teaspoon Ginger -- finely chopped
• 1 Teaspoon Lemongrass
• Salt -- to taste
• 3 Cups Coconut Milk
• 2 Cups Water

Directions In soup pot, combine chilies, onion, turmeric, cinnamon, garlic, ginger, lemongrass, 1 cup coconut milk, water, and salt. Simmer 10 minutes. Add vegetables and cook until tender. Add remaining coconut milk. Simmer 5 minutes Serve over rice.