Homemade Mango Chutney

Ingredients

• 2 cups      sugar
• 1 cup       white vinegar
• 6 cups      mangoes
• 1              onion, chopped
• 1/2 cup     raisins
• 1/4 cup    chopped ginger
• 1              garlic clove, minced
• 1 tsp         mustard seeds, whole
• 1/4 tap      red chili pepper flakes

Method

1 Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.

2 Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.

3 Pour into clean, hot jars leaving 1/2-inch headspace; close jars. Process in water bath 15 minutes