Lobster Curry

Ingredients
500 g Washed lobsters ½ tsp Garam masala ½ tsp Black pepper powder 2 tbsp Yogurt 1 Finely chopped onion 2 tsp Coriander powder 2 Chopped tomatoes 2 tbsp Oil 1 tsp Cumin powder ½ tsp Turmeric powder 2 Green chillies 1 tsp Poppy seeds 1 tsp Red chilli powder 1 cups (250ml) grated coconut 2 garlic 1 tsp Chopped ginger - Finely chopped coriander to taste Salt 4 tbsp Water

Methods

Heat oil in a pan and saute onions on low heat till the onions are light brown in color.

Mix the ground paste and fry till it turns golden-brown.

Add the tomato pieces and fry till the oil evaporates.

Now add all the spice powders keeping aside the garam masala (hot spice mix) and mix well.

Mix in the lobster meat, salt and the yoghurt.

Shake and fry on high heat briefly.