lady finger fried curry

Ingredients

3  cup      ladyfinger ( Okra )
2 cup       thick curd
1/2 cup    grated coconut
3              dry red chilies
1              mustard
2              springs curry leaves
2              tsp oil
                salt
2              green chili

2 tsp         curry powder

1 tsp         turmeric

Methods

• Cut the lady finger in small round pieces.
• Deep fry ladyfinger in oil till crisp.
• Pound grated coconut; green chilies and mustard into a thick paste and keep it aside.
• Take oil in pan and over high flame season mustard, red chilli, curry powder,tumari powder  curry leaves.
• Lower the flame, add curd and the ground ingredients and let it simmer for few minutes stirring continuously..
• Add fried lady finger and salt to it and remove from flame after it boils.