Thursday, July 21, 2011

Vegetable Fritters

This is one of easy recipes in my collection, and it so nice give to children in the morning. They will love it, and in this vegetable fritters you will able to taste uniqueness , and I would like to add Bit of spices in to that too. it's good to have in the lunch time too

Preparation Time
15 minutes
Cooking Time
15 minutes
Total Time
30 minutes
 6 potions
200 g
·         600g    potatoes
·         200g    carrot
·         200g    zucchini grated
·         125g    corn kernels, drained
·         50 g     onion, chopped
·         100 g   self-rising flour
·         1 tsp    salt
·         30 g     chopped continental parsley
·         5          eggs, separated
·         2 tbs     olive oil

1.      Peel potatoes and carrot. Grate into a bowl.
2.      Add zucchini, corn, onion, flour, salt, parsley and egg yolks into a bowl. Stir to combine.
3.      Place egg whites into a bowl and beat until stiff peaks form. Fold through vegetable mixture.
4.      Heat a large pan over medium heat. Add a little oil. Add 1/3 cup of the mixture and cook for 5 minutes.  Turn and cook for a further 10  minutes.

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