Carrot ,beans and Potato stir fry

Ingredients

100 g        Beans

100 g        potato

100 g       Carrots

50 ml         Lemon juice

Salt to taste

For the Seasoning:

25   ml      Oil
2   tsp       Mustard
2   tsp      Turmeric powder


For the Masala powder :

2 tsp      fenugreeks
2 tsp      Mustard seeds
3 tsp.     Cumin  seeds
8 - 10     Red Chillies

METHOD :

Chop the Potatoes and Carrot into thin long strips.

 Slit the Beans and cut into long pieces. Fry fenugreek, Mustard,

 Jeera and Red Chili separately using very little oil.

 Grind it to a powder. Heat oil in a pan , add mustard seeds and turmeric powder, next add the vegetables and fry for 3 to 4 minutes. Add salt and mix well. Close the lid and let it cook for sometime.

 Add masala powder and mix well. Again close the lid and cook until the vegetables are done.

Remove to a serving bowl and mix lemon juice and serve.