Saturday, July 2, 2011

Macaroni salad


Ingredients:
·         200 g  cooked macaroni, drained, rinsed, cooled
·         3        cooked eggs, chopped
·         100 g  chopped celery
·         50   g  chopped onion
·         100 g   mayonnaise
·         40   g   sugar
·         3 tsp    vinegar
·         1/2 tsp  salt, or to taste
·         pepper, to taste
Method
Combine all macaroni salad recipe ingredients, using  mayonnaise and stir well. Add a little more mayonnaise, if necessary.
Taste and adjust seasonings. Cover and chill for several hours before serving.
Makes about 4 sevings of macaroni salad.

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