Saturday, July 23, 2011

Chicken Stew - Kerala style

I would like to give how to make chicken stew in Kerala style. And it is so easy prepaid. And you can find ingredient in the market very often. Recommended this as low cost recipe. By having several vegetables there, so no need of extra vegetable dasher’s to the meal. This you serve for Lunch or Dinner with Rice, Bread or roti….

Preparation time

10 minutes

Cooking time

12 minutes

Total Time

22 minutes


200 g


4 to 5

500g        Chicken
100g        Potatoes
50 g         Carrot (chopped)
50 g         Green peas (boiled)
50 ml       Oil  
100 g       Onion
25 g         Ginger - slices
40 g         Garlic
3  no        Green chillies
1  stick     Cinnamon
2              Cloves
2 pods      Cardamom
 25 g         Peppercorns
Curry leaves
30 ml        Vinegar
Salt - to taste
100 ml      Coconut milk 
50  ml       Coconut milk (Thick


1)Cut the chicken into pieces. Wash and clean the pieces.

2)Peel and cut the potatoes into wedges.

3)Heat oil in pan and gently fry the ingredients onion, ginger, garlic, green chillies, cinnamon, cloves, cardamom, peppercorns and curry leaves until soft and golden.

5)Add the chicken pieces and fry gently.

6)Add vinegar, salt and thin coconut milk.

7)When the meat is half cooked, add the potato wedges, green peas, and carrot.

8)Cover the pan with a well-fitting lid and cook until the meat is tender.

9)When the gravy has reduced in quantity, add 1 cup of thick coconut milk and bring to boil.

:- Chicken Stew - Kerala Style is ready!!!

:- Serve the Kerala Style Chicken Stew hot with chappathi, bread

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