Thursday, July 21, 2011

Chicken with Balsamic and mushrooms

According to the request of my fan, today I’m going to give you chicken with balsamic preparing to the Philippine style. And this recipe for 4 servings. Soon as you finish the dish serve to the table hot. And I like to give you Mash Potato is one of good Accompaniment.

Cooking Time
10 minutes

Total time
15 Minute

Serving sice
250 g

·         6           skinless, boneless chicken breasts
              salt and pepper to taste
 100 g     fresh mushrooms
·          30  g     all-purpose flour
·         4  tsp      olive oil
·         6            cloves garlic
·         150 ml    balsamic vinegar
·         300 ml    chicken broth
·         1            bay leaf
·         1 tsp       dried thyme
·         50 g        butter

1.    Season the chicken with salt and pepper.
2.    Rinse the mushrooms and pat dry. Season the flour with salt and pepper and dredge the chicken breasts in the flour mixture.
3.     Heat oil in a skillet over medium high heat and saute the chicken until it is nicely browned on one side (about 3 minutes).
4.    Add the garlic. Turn the chicken breasts and scatter the mushrooms over them.
5.     Continue frying, shaking the skillet and stirring the mushrooms. Cook for about 3 minutes, then add the vinegar, broth, bay leaf and thyme. Cover tightly and simmer over medium low heat for 10 minutes, turning occasionally.

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