Prawn and mango salad

Ingredients

500g cooked peeled and deveined prawns, tails intact
2 mangoes, peeled, chopped
2 tomatoes, chopped
1 cucumber, halved lengthways, finely chopped
1/2 small red onion, finely chopped
1/2 cup chopped fresh coriander leaves
2 long red chillies, deseeded, finely chopped
100g mixed salad leaves
Fresh coriander sprig, to garnish

Fresh crusty bread, to serve

Dressing

1/4 cup mango nectar
1/3 cup lime juice
1 tblsp tomato sauce
1 tblsp olive oil
Salt and pepper, to taste 

Method

1 To make dressing, combine all ingredients in a medium jug. Whisk well.
2 Combine prawns, mangoes, tomatoes, cucumber, onion, coriander, chilli and salad leaves in a large bowl.
3 Pour dressing over salad. Toss to combine. Arrange on a large plate.
4 Garnish with fresh coriander sprig. Serve with crusty bread