Monday, May 21, 2012

Oats Porridge

Get a cup of oats.
Put the cup of oats and the cup of water in the pot and set it to medium high heat on the stove. n about 3-5 minutes the oats will start to boil and froth,
 this is a signal to turn the heat down to low.
 Give the oats a stir to get an idea of the thickness. Let the oats boil for about 5 more minutes, and give them a stir to see if they feel thick and gooey,
when they are, the oats are done and you have oatmeal. Experiment with the amount of water,
ranging between 1 and 2 cups. Use 1 cup if you like thicker oatmeal, and 2 cups if you like more of a soupy oatmeal. Feel free to garnish with dried fruits, nuts, or spices like cinnamon, cardamon, and caraway.a

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