Wednesday, May 23, 2012

Sunday Times ON 18 March 2012 - Chef Duminda

All rooms are equipped with AC, fully stocked Mini Bar, TV with satellite channels, intercom, personal grooming equipment, complimentary tea and coffee making facilities, and other basic facilities. Monty Hotel is popular for its authentic Sri Lankan cuisine. Its Executive Chef Duminda Abeysiriwardena is a specialist in traditional Sinhala and ethnic cooking.

 We are capable of catering to any requirement. But I always recommend the authentic Sri Lankan preparations. Digamadulla is one of the ancient civilizations in Sri Lanka and has loads of culinary differences to enjoy. I make dishes, what you won’t be able to find else where in the country’ Chef Duminda expressed.

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