Stir fried chicken and cashew nuts

Ingredients

• 250g        Chicken
• 50g          Cashew Nuts
• 100 g       Carrots
• 50 g         Onion
• 2 Tbsp     Oyster Sauce
• 1 tsp         Sugar
• 1 Tbsp     Light Soy Sauce
• 1 tsp        Cornflower in 150ml Water

Method:

1. Remove skin and visible fat from the chicken. Cut into bite-sized pieces.

2. Marinade chicken pieces with seasoning ingredients

3. Coat a non-stick frying pan or wok with a thin layer of cooking oil. Heat

.

4. Fry onion & garlic until fragrant.

5. Add in chicken & vegetables. Stir-fry until chicken is cooked.

6. Add cashew nuts & cornflour mixture. Stir until the sauce thickens.

7. Remove from heat and serve with rice.