Wednesday, February 9, 2011

Devilled Prawns


10 large Prawns
1 lime
1 clove garlic
1 small onion
1 tsp ginger
1 tsp green pepper
1 crushed chilli
Seasoning, oil


Remove heads of prawns, but keep tail. Remove spinal cords.

Mix lime, garlic, onion, ginger, pepper and chilli in an oven dish.
Add prawns, and leave to marinate for 20 minutes.

Strain prawns.
Saute for a minute on each side, and serve on mounds of rice.

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