Friday, February 4, 2011

Banana Bread

  • 2 cups     all-purpose flour
  • 1 tsp        baking soda
  • 1/4tsp      salt
  • 1/2 cup    butter
  • 3/4 cup    brown sugar
  • 2              eggs, beaten
  • 2         cups mashed overripe bananas

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  1. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

  1. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

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