Monday, February 7, 2011

Spicy Chicken Salad


200 g   cooked shredded chicken, cold
50  g    chopped celery
1 tsp    lemon juice
           Salt and pepper to taste
30 g      mayonnaise
2           hard-boiled eggs, chopped
30 g     Spring onion
30 g     Chopped tomatoes
1 tsp    Chili flakes 


1. Mix chicken, celery, lemon juice, salt, chilly  and pepper.
2. Add mayonnaise, mix well.
3. Fold in chopped eggs, blending throughout.
4. Serve on rolls, in a hollowed out tomato, or on a bed of crisp lettuce leaves

No comments:

Post a Comment