Monday, December 13, 2010

Smoked seer fish cakes, poached egg and spinach


100 g    Smoked Seer Fish
100 g    Potatoes
20   g    Parsley
50   g   White bread crumbs
2 no    Eggs
50 g   Spinach


  • Smoked the Seer fish, allow to cool
  • Boil the potatoes, mash and mixed with flaked fish
  • Make a cutlet, crumb it
  • Heat the butter and oil together
  • Shallow fry the cutlet.
  • Make a poach egg
  • Sauté the spinach.


  • Arrange the cake on the middle of the plate.
  • Place the sauté spinach on the top
  • And poached egg on the top.

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