Monday, December 13, 2010

How to Make Real Ceasar Salad Dressing

Have you noticed that everything comes in a bottle these days? I have to go to a fine-dining restaurant to get a 'real' Ceasar Salad--and even then sometimes I wonder. I actually recall waiters making the dressing at the table. Here are the steps to make real honest-to-goodness, Ceasar Salad.
Difficulty: Easy
Things You'll Need:
  • 1/2 cup of vegetable oil
  • 1 egg (yes, raw)
  • 2-3 tbsp. of lemon juice
  • Anchovy paste
  • Salt/Pepper
  • 2 tsp. minced garlic
  • Worcestershire sauce
  • 1 cup Parmesan cheese
  • bunch of green lettuce
  • croutons
  1. 1
In a medium bowl, mix together the oil and egg with fork.
  1. 2
Add in the lemon juice--start with 2 tablespoons, add more later (once fully mixed) to taste.
  1. 3
Mix in the minced garlic and shake in 2-3 "shakes" of Worcestershire sauce.
  1. 4
Take the anchovy paste and squeeze about 3 inches of paste into the bowl. Mix well with a fork until smooth.
  1. 5
Add Parmesan cheese. Mix again. Salt/Pepper to taste.

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