Ingredients:
3 boneless, skinless split chicken breasts
3 tsp chili sauce
6 tsp honey
2tsp lemon juice
4 tsp olive oil
1 tsp dried tarragon
3 tsp chili sauce
6 tsp honey
2tsp lemon juice
4 tsp olive oil
1 tsp dried tarragon
Method
1. Preheat grill or pan.
2. In small bowl, whisk together chili sauce, honey, lemon juice, oil and thyme until blended.
3. Grill or broil chicken, turning occasionally and basting with chili mixture, 20 minutes or until meat thermometer inserted in center registers 170 degrees F.
If grilling, do not baste during the last 5 minutes of grilling.
If grilling, do not baste during the last 5 minutes of grilling.
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