Ingredients :
500 g pre-soaked cuttlefish
100 ml cooking oil
50 g onions, peeled and sliced
10 0ml water
100 g tomatoes
3 tsp sugar
1 tsp salt
2 tsp tamarind
100 ml cooking oil
50 g onions, peeled and sliced
10 0ml water
100 g tomatoes
3 tsp sugar
1 tsp salt
2 tsp tamarind
Chili paste
10 dried chillis, cut and seeded
3 red chillies, cut and seeded
10 onion, peeled and sliced
2 cloves garlic, peeled and slice
1 tbsp dried shrimp paste
10 dried chillis, cut and seeded
3 red chillies, cut and seeded
10 onion, peeled and sliced
2 cloves garlic, peeled and slice
1 tbsp dried shrimp paste
Method :
- Cut cuttlefish into bite-sized pieces and set aside.
- Combine chilli paste ingredients and blend (process) until fine.
- Heat oil in a wok and cook onions until soft. Put in chilli paste and stir-fry over low heat until oil separates. Add water and bring to the boil.
- Put in tomatoes, sugar and salt. Stir in cuttlefish and cook for 3 minutes.
- Pour in tamarind water and cook for 2-3 minutes more. Adjust seasoning to taste and serve hot.
I like the simplicity of your recipes...good luck.
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