Fish Manchurian

Ingredients:

• 500 g    Fish Fillets   • 2  no     Egg (beaten) • 4 tbsp   Corn Flour • 3 tbsp   Lemon Juice • 4 tbsp   Ginger-Garlic Paste • 5tbsp    Tomato Puree • 2            Green Chilies (chopped)   • 25 g       cloves Garlic (finely chopped) • 4 tbsp    All-Purpose Flour • 1 tap      Black Pepper Powder •               Salt to taste • 100 ml   Oil for frying • 4 tbsp    Coriander Leaves (chopped)

Methods

• Mix salt, pepper, lemon juice with fish cubes in a bowl and marinate for 10-12 minutes. • In a separate bowl, combine corn flour, flour, beaten egg, salt and ginger-garlic paste with little water to form a thin batter. • Heat the oil in a frying pan and dip the marinated fish into the batter. • Fry the fish cubes into oil on medium heat until golden brown. Set aside. • Heat around 2 tbsp oil in a separate frying pan and saute garlic and green chili until turning color. • Add tomato puree and fried fish, mix well. •  simmer on low heat, until gravy is very thick. • Garnish with coriander leaves. • Serve hot over  rice.