Ingredients
200 g oyster mushrooms
100 g butter
25 g garlic, chopped
Salt and pepper
Lemon juice
500 g prawns, peeled
3 tsp chopped parsley
100 g butter
25 g garlic, chopped
Salt and pepper
Lemon juice
500 g prawns, peeled
3 tsp chopped parsley
2 tsp Chili powder
Method
1. Leave the mushrooms whole, but remove the stalks. Rinse, if necessary:
2. Melt the butter in a shallow pan for few seconds on high . Add the mushrooms, garlic, salt, chlli powder, pepper and lemon juice. Cook for 3minutes on high. Remove and set aside.
3. Add the prawns to the pan and cook on high for 3 minute, stirring several times.
4. Cook for some time , if required, to cook the prawns thoroughly
5. Mix in the parsley and Mushrooms add more seasoning if necessary .
2. Melt the butter in a shallow pan for few seconds on high . Add the mushrooms, garlic, salt, chlli powder, pepper and lemon juice. Cook for 3minutes on high. Remove and set aside.
3. Add the prawns to the pan and cook on high for 3 minute, stirring several times.
4. Cook for some time , if required, to cook the prawns thoroughly
5. Mix in the parsley and Mushrooms add more seasoning if necessary .
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