Ingredients
10 no baby crabs
2 tsp mustard seeds
30 green chillies finely chopped
50 g onion chopped
3 tsp ginger-garlic paste
10 curry leaves
50 g tomato chopped
2 tsp red chilli powder
1 tsp turmeric powder
3 tsp tamarind paste
5 tsp oil
salt to taste
finely chopped coriander leaves to garnish
2 tsp mustard seeds
30 green chillies finely chopped
50 g onion chopped
3 tsp ginger-garlic paste
10 curry leaves
50 g tomato chopped
2 tsp red chilli powder
1 tsp turmeric powder
3 tsp tamarind paste
5 tsp oil
salt to taste
finely chopped coriander leaves to garnish
Methods
1. Wash the crabs thoroughly and cut each into two pieces.
2. Heat the oil in a pan and crackle the mustard seeds. Add the green chillies, curry leaves, onions and saute till the onions are transparent. Add the ginger-garlic paste and saute for about 3 minutes or till the onions are light brown.
3. Add the chopped tomatoes, red chilli powder and turmeric powder. Stir well and fry till the oil separates. Add the baby crabs, tamarind paste and salt. Add a little water if required and mix well. Cover and cook on low heat for about 10 minutes.
Garnish with finely chopped coriander leaves.
Garnish with finely chopped coriander leaves.
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