Ingredients
70 g margarine
3 tbsp curry powder
50 g Onion finely chopped
1 Apple peeled, quartered, cored and cut into dice
0 g flour
600 ml vegetable stock
300 ml milk
400 g peeled prawns
100 ml natural yoghurt
3 tbsp curry powder
50 g Onion finely chopped
1 Apple peeled, quartered, cored and cut into dice
0 g flour
600 ml vegetable stock
300 ml milk
400 g peeled prawns
100 ml natural yoghurt
Method
1. Melt the butter, add the curry powder and cook for 1 minute
2. Stir in the onion and apple and cook for a further 2 minutes
3. Stir in the flour and when well blended pour on the stock. Stir well and cook for a further 4 minutes on HIGH, or until thickened.
4. Leave to cool. Pour into a food processor or blender and puree until smooth.
5. Add the milk and cook for 1 - 2 minutes
6. Add the prawns and leave to stand for 2 - 3 minutes before serving. Top with natural yoghurt
2. Stir in the onion and apple and cook for a further 2 minutes
3. Stir in the flour and when well blended pour on the stock. Stir well and cook for a further 4 minutes on HIGH, or until thickened.
4. Leave to cool. Pour into a food processor or blender and puree until smooth.
5. Add the milk and cook for 1 - 2 minutes
6. Add the prawns and leave to stand for 2 - 3 minutes before serving. Top with natural yoghurt
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