Ingredients: | ||
Paneer | 250 grams | |
Water | 2 cups | |
Tomatoes | 3 | |
Green cardamom powder | 1/4 tsp. | |
Cloves | 8 | |
Black pepper powder | 1 tsp. | |
Vegetable oil | 3 tbsp. | |
Paste of ginger-garlic & green chilli | 1 tsp. 1 tsp. | |
Turmeric Powder | 1/2 tsp. | |
Red chilli powder | 1 tsp. | |
Cumin seeds | 1 tsp. | |
Coriander leaves | for decoration | |
Salt to taste | ||
Method: | |
1. | Grate the paneer. |
2. | Boil tomatoes and then peel off the skin. Mash them to make a pulpy sauce. |
3. | Heat oil in a pan. |
4. | Fry cloves, cumin seeds, ginger-garlic-green chilli paste. |
5. | Add cardamom powder, black pepper powder, chilli powder, salt, turmeric. Stir well. |
6. | Add pulpy tomato sauce. Fry for 4-5 minutes more. |
7. | Add water and boil. Let it cook on medium heat till the gravy becomes thick. |
8. | Finally add the grated paneer. Do not cook for more than a minute after putting paneer. Remove from heat. |
Paneer masala is ready to be served. Decorate with chopped green coriander leaves. | |
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