Friday, December 17, 2010

Paneer Masala



Ingredients:
Paneer
250 grams
Water
2 cups
Tomatoes
3
Green cardamom powder
1/4 tsp.
Cloves

8
Black pepper powder
1 tsp.
Vegetable oil
3 tbsp.
Paste of ginger-garlic
& green chilli
1 tsp.
1 tsp.
Turmeric Powder

1/2 tsp.
Red chilli powder

1 tsp.
Cumin seeds

1 tsp.
Coriander leaves
for decoration
Salt to taste








Method:
1.
Grate the paneer.
2.
Boil tomatoes and then peel off the skin. Mash them to make a pulpy sauce.
3.
Heat oil in a pan.
4.
Fry cloves, cumin seeds, ginger-garlic-green chilli paste.
5.
Add cardamom powder, black pepper powder, chilli powder, salt, turmeric. Stir well.
6.
Add pulpy tomato sauce. Fry for 4-5 minutes more.
7.
Add water and boil. Let it cook on medium heat till the gravy becomes thick.
8.
Finally add the grated paneer. Do not cook for more than a minute after putting paneer. Remove from heat.



Paneer masala is ready to be served. Decorate with chopped green coriander leaves.


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